n 1. Wash and soak the rice for 30 mins.nn  nn 2. Heat a thick bottom deep pot on medium heat, add oil.nn  nn 3. Add the whole garam and fry for 15 - 20 secs.nn  nn 4. Now add the green chillies, curry leaves and onions and fry till the onions start changing color to light brown.nn  nn 5. Now add the ginger garlic paste and fry, add the chopped spinach and fry till water from spinach evaporates. Now add the chilli powder and nutmeg.nn  nn 6. Drain the rice and add to the spinach mixture and mix well. Fry all of them for 2 mins.nn  nn 7. Add the water and salt. Increase the heat let it come to a boil. nn  nn 8. Reduce the heat to low, cover and cook.nn  nn 9. Half way through add the cooked beans and mix well. Cover and cook till done.nn  n