Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

A savoury porridge made with rice-lentils, the khichdi gets a spicy touch with the generous use of garlic and spring onions. A one-pot meal, the khichdi is comfort in a bowl.

See Recipe Procedure

Tags

More Of Main-course Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms