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Ingredients

10 Medium Sized Cups Puffed Rice (Murmura)

6 Red Chillies Broken into 2 Pieces

1 Table Spoon Curry Leaves

1 Medium Sized Cup Peanuts Fried without Oil and Skin Peeled Off Rubbing between Palms

1 Medium Sized Cup Putnala Pappu(Buna Chana without Black Layer)

1/2 Tea Spoon Salt

2 Table Spoons Chopped Coriander Leaves

1/4 Tea Spoon Turmeric

2 Medium Sized Onions Sliced Vertically into Thin Pieces

5 Table Spoons Oil

1/2 Tea Spoon Jeelakarra (Cumin Seeds)

1/2 Tea Spoon Avalu (Mustard Seeds)

1 Tea Spoon Ginger Garlic Paste

Cooking Procedure

1

Grind 1/2 Cup of Putnala Pappu (Buna Chana without Black Layer), 1/2 Cup Peanut and keep the powder aside.

2

Add Puffed Rice (Murmura) to 2 Ltrs of Water and without keeping in water for long transfer them to a plate gently squeezing away the water. Add Salt to the Puffed Rice in the plate and mix.

3

Heat Oil in a Pan and add Jeelakarra (Cumin Seeds), Avalu (Mustard Seeds), Curry Leaves, Red Chillies, Onion. Sauté the ingredients on medium heat until Onion turns golden brown color.

4

Add the other part of  1/2 Cup of Peanuts, 1/2 Cup of Putnala Pappu (Buna Chana without Black Layer) which is not powdered to the pan. Saute for another 5 minutes on low heat.

5

Add Ginger Garlic Paste, Turmeric, Peanuts & Putnala Pappu(Buna Chana without Black Layer) Powder to the sautéed mixture and let it cook for couple of minutes on low heat.

6

Add Soaked Puffed Rice (Murmura), Coriander Leave and mix very well. Let it cook for 5 minutes on low heat. Tastes good if cooked on low heat.

Tags

Rama Devi's
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