I make stuffed green peppers all of the time and usually use green peppers for stuffing as they are a little less sweet than their red, orange or yellow counterparts which allows me to be a little more flexible with the stuffing and not turn my savoury dinner
Today it's all about fast and easy gluten-free pasta recipe. I believe that Monday is a good pasta night. This ridiculously easy recipe is all about fresh parsley, black beans, fresh tomatoes and lots of garlic with olive oil all tossed with gluten-free pasta. Nothing is complicated in this recipe but put everything together, and you have a pretty amazing Italian meal. This is a vegan pasta recipe, but feel free to add some shredded leftover chicken in the mix, or loads of grated Parmesan cheese. This is probably the easiest pasta recipe that I have made that is packed with so much goodness and flavour. Feeling adventurous, add gluten-free garlic cheese monkey bread for an ultimate Italian experience
Chocolate strawberry Ice cream Cake delivers the freshest flavors of summer strawberries in a creamy, frozen cake. With chocolate!
This Ice cream cake is easy to make. Just whip up a batch of Luscious Scratch brownies (recipe reprinted below) and let them cool completely.