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Foodrhythms

About Recipe

This weekend reinforced the fact that spring is truly here (yay!) and summer is right around the corner (double yay!). The weather was glorious and everything that we could do outside, we did. Lunches and dinners on the deck with the dogs as they sunbathed, their pink bellies rolling towards the sun like flowers. Nighttime s’mores over a backyard firepit with friends. An afternoon birthday picnic in Loose Park, the kids running kites through the lush grass and the adults landing on a discussion over Myers-Briggs personality types. Conclusion: each of us was a different type. INFJ, INTJ, INTP, ESFP, etc. Definitely an introvert-heavy group. This stuff fascinates me. What type are you?

Ingredients

whole grain sorghum flour

gluten-free oat flour

sweet white rice flour

arrowroot starch

sucanat (or coconut sugar)

psyllium husk powder

salt

unsalted butter, cold, thinly sliced

olive oil

minced garlic

spinach, packed

artichoke hearts, drained, rinsed, and quartered

lemon juice

cayenne pepper

salt and pepper

goat cheese

unsweetened almond milk

See Recipe Procedure

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