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Instant Pot Kidney Beans Curry (Kashmiri Rajma) Recipe
By PREETI R.
Spiced Eggplant & Tomato Dip
By PREETI R.
Roasted Brussels sprouts with Root Vegetables
By PREETI R.
Vegan Kabobs
By PREETI R.
Green Beans and Potato Curry
By PREETI R.
Peri Peri Tofu
By PREETI R.
Scrambled Tofu
By PREETI R.
Turnip Curry Recipe
By PREETI R.
Green Pea Curry
By PREETI R.
Smashed Potato Curry
By PREETI R.
Sookhi Masoor Dal Recipe ( Dry Red lentils )
By PREETI R.
Spicy Eggplant curry
By PREETI R.
Zucchini and Sweet Corn Curry
By PREETI R.
Vegan Paneer Thecha
By PREETI R.
Indian Style Scrambled Tofu
By PREETI R.
Green Onion and Potato Recipe
By PREETI R.
Moong Dal Recipe ( Moong Dal Tadka)
By PREETI R.
Instant Pot Smashed Turnips and Pea Curry
By PREETI R.
Onion Curry
By PREETI R.
Chickpea salad(Chana Sundal)
By PREETI R.
Indian Coriander Rice
By PREETI R.
Mexican Rice Recipe
By PREETI R.
Vegan Butter Chicken with Tofu
By PREETI R.
Spinach Curry with Peas (Kashmiri Palak Matar Recipe)
By PREETI R.
Kashmiri Sweet Pulao
By PREETI R.
Tofu Kebobs
By PREETI R.
Vegan Red Lentil Rolls
By PREETI R.
Chickpea Cracker Recipe
By PREETI R.
Cauliflower Shawarma
By PREETI R.
Homemade Harissa Paste Recipe
By PREETI R.
Pumpkin Seed Brittle
By PREETI R.
Mediterranean
Mediterranean Tuna Salad
By Gwen Wolken
American
Garlic Parmesan Chicken
By Kitchen Sanctuary
British
Hot Cross Buns with Marmalade Glaze
By Kitchen Sanctuary
Mexican
Spicy Bean Tacos
By Kitchen Sanctuary
Greek
Baked Butter Beans (Gigantes Plaki)
By Gwen Wolken
African
Chicken, Sweet Potato and Peanut Stew
By Kitchen Sanctuary
Mexican
Mango Habanero Sauce Recipe
By Danish Recipes
Quick Hawaiian Beef Stew (30-Minute or Slow Cooker)
By Danish Recipes
American
Gluten Free Chocolate Mousse Cheesecake
By Gwen Wolken
Italian
Tuna Spaghetti in Tomato Sauce
By Kitchen Sanctuary
Italian
Chocolate Almond Torte
By Gwen Wolken
Tomato Rice with Peas and Cashews
By PREETI R.
Creamy Vegan Marry Me Chickpeas
By PREETI R.
Mexican
Spicy Veggie Soft Tacos with a Lime Crema - Lisa G Cooks
By Lisa G Cooks
Mediterranean
Halibut With Artichokes And Lemon
By Gwen Wolken
Indian
Egg Curry
By Kitchen Sanctuary
English
How to Make Crispy Air Fryer Tofu Everyone Will Love
By Martinet
American
Chocolate Chip Cookies For Passover
By Gwen Wolken
American
How to Cook Tri-Tip on the Grill – Expert Tips for the Best Sear
By Danish Recipes
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