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Instant Pot Kidney Beans Curry (Kashmiri Rajma) Recipe

By PREETI R.

Spiced Eggplant & Tomato Dip

By PREETI R.

Roasted Brussels sprouts with Root Vegetables

By PREETI R.

Vegan Kabobs

By PREETI R.

Green Beans and Potato Curry

By PREETI R.

Peri Peri Tofu

By PREETI R.

Scrambled Tofu

By PREETI R.

Turnip Curry Recipe

By PREETI R.

Green Pea Curry

By PREETI R.

Smashed Potato Curry

By PREETI R.

Sookhi Masoor Dal Recipe ( Dry Red lentils )

By PREETI R.

Spicy Eggplant curry

By PREETI R.

Zucchini and Sweet Corn Curry

By PREETI R.

Vegan Paneer Thecha

By PREETI R.

Indian Style Scrambled Tofu

By PREETI R.

Green Onion and Potato Recipe

By PREETI R.

Moong Dal Recipe ( Moong Dal Tadka)

By PREETI R.

Instant Pot Smashed Turnips and Pea Curry

By PREETI R.

Onion Curry

By PREETI R.

Chickpea salad(Chana Sundal)

By PREETI R.

Indian Coriander Rice

By PREETI R.

Mexican Rice Recipe

By PREETI R.

Vegan Butter Chicken with Tofu

By PREETI R.

Spinach Curry with Peas (Kashmiri Palak Matar Recipe)

By PREETI R.

Kashmiri Sweet Pulao

By PREETI R.

Tofu Kebobs

By PREETI R.

Vegan Red Lentil Rolls

By PREETI R.

Chickpea Cracker Recipe

By PREETI R.

Cauliflower Shawarma

By PREETI R.

Homemade Harissa Paste Recipe

By PREETI R.

Pumpkin Seed Brittle

By PREETI R.

Mediterranean

Mediterranean Tuna Salad

By Gwen Wolken

American

Garlic Parmesan Chicken

By Kitchen Sanctuary

British

Hot Cross Buns with Marmalade Glaze

By Kitchen Sanctuary

Mexican

Spicy Bean Tacos

By Kitchen Sanctuary

Greek

Baked Butter Beans (Gigantes Plaki)

By Gwen Wolken

African

Chicken, Sweet Potato and Peanut Stew

By Kitchen Sanctuary

Mexican

Mango Habanero Sauce Recipe

By Danish Recipes

Quick Hawaiian Beef Stew (30-Minute or Slow Cooker)

By Danish Recipes

American

Gluten Free Chocolate Mousse Cheesecake

By Gwen Wolken

Italian

Tuna Spaghetti in Tomato Sauce

By Kitchen Sanctuary

Italian

Chocolate Almond Torte

By Gwen Wolken

Tomato Rice with Peas and Cashews

By PREETI R.

Creamy Vegan Marry Me Chickpeas

By PREETI R.

Mexican

Spicy Veggie Soft Tacos with a Lime Crema - Lisa G Cooks

By Lisa G Cooks

Mediterranean

Halibut With Artichokes And Lemon

By Gwen Wolken

Indian

Egg Curry

By Kitchen Sanctuary

English

How to Make Crispy Air Fryer Tofu Everyone Will Love

By Martinet

American

Chocolate Chip Cookies For Passover

By Gwen Wolken

American

How to Cook Tri-Tip on the Grill – Expert Tips for the Best Sear

By Danish Recipes

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