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Sourdough Focaccia with rosemary and sea salt
Sourdough Focaccia with rosemary and sea salt
Cook Time
0H25 Mins
Servings
8
9
Views
About Recipe
A super crispy and delicious sourdough focaccia recipe that hardly requires any sourdough bread making skills. Perfect for beginners.
Ingredients
300 g all purpose flour
200 g bread flour
400 g water
140 g fed sourdough starter/levain
See Recipe Procedure
