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Foodrhythms

About Recipe

New York Tuna Salad topped on a big green salad is the classic American diner food. It is so easy to make and makes a delicious, crisp salad for lunch or dinner.

Ingredients

2 (5 oz) cans solid white Albacore tuna, packed in water

3-4 tablespoons mayonnaise

1/2 cup chopped celery (2 stalks, trimmed and finely chopped)

1/4 cup finely chopped red onions

See Recipe Procedure

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