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Foodrhythms

About Recipe

My go-to Teriyaki Glaze/Sauce recipe. Easy and quick to make and perfect for meat, fish, seafood, or veggies. 

Ingredients

1 tsp Corn Starch

2 tbsp Water

1/4 Cups Light or Regular Soy sauce

1 tbsp Rice Vinegar (salt and sugar free or unseasoned)

See Recipe Procedure

Tags

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