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Foodrhythms

About Recipe

Veggie Tuna Salad is a classic New York deli and bagel store classic. The creamy salad is loaded with crispy and chopped vegetables. Veggie tuna can be enjoyed on a bagel, wrap, or on a bed of greens. Canned tuna with veggies and mayo has tons of flavor and it's so easy to pull together! This recipe is gluten-free and low-carb.

Ingredients

2 (5 oz.) cans white albacore tuna packed in water ((or one double can))

1/4 cup mayonnaise, (or more to taste)

2 tablespoons diced red bell pepper (1/2 pepper)

3 tablespoons diced celery (1 stalk)

See Recipe Procedure

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