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Deli Potato Salad
Deli Potato Salad
Prep Time
10 Mins
Cook Time
15 Mins
Servings
8 8 servings
18
Views
About Recipe
This NY deli potato salad is cold and creamy, made with thin-sliced russet potatoes in a sweet and tangy mayo dressing. Just like the kind you’d find at a New York deli. No mustard, no eggs, no relish. Perfect for picnics, BBQs, or any casual get-together. Great with pastrami, roast beef, or your favorite sandwich.
Ingredients
2 pounds russet potatoes, (2 large baking potatoes or about 6 small ones from a big bag)
2 teaspoons salt (for boiling the potatoes)
2 tablespoons grated yellow onion (about 1/2 medium onion, grated on a box grater)
1/2 cup mayonnaise
See Recipe Procedure
