Classic mango salsa with a refreshing taste. Can be used as a party dip or to dress up your seafood....

Gujiya is a popular Indian sweet which is especially made in North India during the festival of Holi. Gujiya is a sweet ...

Coconut Tres Leches Cake from Just Vegan Cakes by Amy Lyons (Free From: gluten, dairy, eggs, and refined sugar)...

Sevai Ki Kheer is a creamy, thick sweet dish made of sevai which always takes me back to my childhood. Here is how to ma...

This creamy lemon and herb pot roasted whole chicken is simple to make, decadent, and bursting with fresh flavors....

Smoked Salmon Orzo Salad with juicy vegetables and creamy and light lemon dressing make a delicious, light, and satisfyi...

Chettinad Fish Fry is a classic recipe from the Chettinad region of Tamil Nadu. The fish is marinated with spicy masala ...

My friend Vanessa gave me these beautiful apples from her CSA box. I was surprised that apples are still growing this ti...

Or otherwise - tIraMinaMisU, says little. There is hardly anyone who has not tried it in the classic version and has not...

I’m a girl who likes candy. Like, in a major way. I don’t even discriminate: bring me the fruity kind, the chocola...

Almond And Coconut Crusted Green Beans is a quick and easy stir fried that works great as sides or tossed in salad! ...

Muhammara is a popular condiment in the Middle East, originally from Syria. It is made with roasted bell peppers and wal...

My love for cheesecake has exploded over the last year. I can definitely say that I wasn’t taking advantage of the awe...

Spring is finally here! No more snow, (for now!), milder temps, and Easter is coming soon......I love this time of the ...