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Sri Lankan Dry Fish Curry
Sri Lankan Dry Fish Curry
Prep Time
0H10 Mins
Cook Time
0H20 Mins
Servings
4
8
Views
About Recipe
Sri Lankan Dry Fish Curry aka "Karawala Hodi" is a super easy and delicious, creamy, tangy and salty curry made with dried fish, coconut milk, and spices. Often pairs with coconut Sambol and rice.
Ingredients
100 g or a cup of dry fish cut into 2 cm pieces.
1/2 large shallot or 2 Asian shallots chopped
1 Garcinia Cambodia/ goraka
2 garlic cloves chopped
See Recipe Procedure
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