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Foodrhythms

About Recipe

Beetroot Carrot Tomato

Ingredients

1 Medium Sized Beetroot

2 Small Carrots

2 Tomato

1/2 Tea Spoon Pepper (or as Desired)

1/2 Tea Spoon Salt (or as Desired)

Cooking Procedure

1

Peel off skin of Beetroot & Carrot and chop them into pieces. Chop Tomato too along with it.

2

Add chopped Beetroot, Carrot, Tomatoes, 500ml water, Salt, Pepper to the blender and let it blend well. Serve when done.

Tags

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