Delicious vegan recipe is so easy to make and tastes close to real tuna. Superb for a vegan tuna salad sandwich.
15 ounces Canned Chickpeas or 1 and ½ cups Cooked Chickpeas
1/4 cup Vegan Mayonnaise (60g)
1 Nori Sheet *Finely Chopped*
1/4 cup Finely Chopped Red Onion
1 tbsp Lemon Juice
10 Finely Chopped Capers
1/2 tbsp Garlic Powder
1 tbsp Nutritional Yeast
1 tbsp Tamari or Soy Sauce
1 tbsp Dijon Mustard
1/2 tbsp White Vinegar
Sprinkle Ground Black Pepper
1/2 tbsp Sprinkle Sea Salt