About Recipe
Homemade Cashew milk is one of my favorite dairy-free milk. Not only is it super delicious, but it's also easy to make at home. just two ingredients and a blender!
Ingredients
1 cup Raw Cashews (150g) - Soaked Overnight
3 cups Fresh Water (720ml)
1 tbsp Maple Syrup
1/2 tbsp Vanilla Extract
1/4 tbsp Salt INSTRUCTIONS
See Recipe Procedure