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About Recipe

Homemade Cashew milk is one of my favorite dairy-free milk. Not only is it super delicious, but it's also easy to make at home. just two ingredients and a blender!


1 cup Raw Cashews (150g) - Soaked Overnight

3 cups Fresh Water (720ml)

1 tbsp Maple Syrup

1/2 tbsp Vanilla Extract

1/4 tbsp Salt INSTRUCTIONS

See Recipe Procedure


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