Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Easy and delicious pasta with roasted pork, asparagus, mushrooms in creamy mascarpone and Parmesan sauce.

See Recipe Procedure

Tags

Malgorzata Wolanin's
Other Recipes

facebook
  • Gluten-free Sesame Ciabatta Buns {dairy-free}
    save to magazine

    Gluten-Free Sesame Ciabatta Buns {Dairy-Free}

    By Kristina Stosek

  • Cavatelli And Broccoli Pasta
    save to magazine

    Cavatelli and Broccoli Pasta

    By Emily

  • Easy Spring Green Risotto Recipe
    save to magazine

    Easy Spring Green Risotto Recipe

    By Taylor Stinson

  • Lobster Linguine In Blushing Saffron Sauce
    save to magazine

    Lobster Linguine in Blushing Saffron Sauce

    By Rachel

  • Smashed Chickpea Salad With Pecans And Grapes
    save to magazine

    smashed chickpea salad with pecans and grapes...

    By Traci York

  • Malaysian Ripe Mango Salad
    save to magazine

    Malaysian Ripe Mango Salad

    By Neha Mathur

  • No Mayo Easy Broccoli Salad
    save to magazine

    No Mayo Easy Broccoli Salad

    By ilonaspassion

  • Raw Vegan Caesar Salad W/ Crunchy Hemp Seeds + Lemon Zest
    save to magazine

    raw vegan caesar salad w/ crunchy hemp seeds ...

    By Sarah

More Of Vegetarian Recipes

See All
  • Stained Glass Almond Cookies
    save to magazine

    Stained Glass Almond Cookies

    By Remya

  • Raspberry Meringue Earl Grey Shortbread Tartlets
    save to magazine

    raspberry meringue earl grey shortbread tartl...

    By Fanny

  • The Ultimate Raw Chocolate Cake • Green Evi
    save to magazine

    The Ultimate Raw Chocolate Cake • Green Evi

    By Evi Oravecz

  • Blackened Portobello Mushroom Pita Pockets
    save to magazine

    Blackened portobello mushroom pita pockets

    By Julia