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DUCK CONFIT (CONFIT DE CANARD)
DUCK CONFIT (CONFIT DE CANARD)
Servings
4
4189
Views
About Recipe
It’s always bittersweet when our month of exploration comes to an end. But before we say goodbye to France, I wanted to leave you with one of my favorite recipes, Confit de Canard. I first made duck confit for my wedding anniversary in 2009, and it’s been a yearly tradition ever since. If you choose to make only one dish from Lexi Bites, I hope it’s this one.
Ingredients
duck legs or 1 whole duck, cut into leg and breast pieces
salt
cloves garlic, minced
bay leaves, crushed
springs fresh thyme
peppercorns, crushed
rendered duck fat, lard or olive oil
See Recipe Procedure
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