About Recipe

Its my non-stop 250th post and recipe today. When I started blogging, I never thought I will have so much fun cooking, making new friends and trying out new dishes. I still have many more milestones to cross but its always fun to celebrate the small achievements. So, I baked some whole wheat cookies to celebrate my 250th post. These are crunchy, crispy cookies filled with goodness of almonds. I'm going to enjoy them with my ginger tea and sharing the recipe with you all. Enjoy cooking, cook from your heart and have a great day friends!!

Ingredients