Unique variation of pico de Gallo, from the community of Don Francisco, Guanajuato. Classic pico de gallo is an uncooked salsa/dip prepared with plum tomatoes, onion, cilantro, serrano Chile, and lime juice.
Do you like pancakes, friends?
I guess most of you will answer “yes”.
What could be better than a stack of warm and fluffy pancakes for your Sunday breakfast (or better late brunch?). Well, maybe some lace crepes.
- See more at: http://www.havocinthekitchen.com/spinach-pancakes/#sthash.upoZWGa3.dpuf