n Method:n n n  In a pan add 2 Tbsp butter, when its slightly hot, add cardamoms, cinnamon,cloves,bay leaves,peppercorns and fry for a minute.n n Add ginger-garlic paste and fry for 1 min.n n Add onion to the whole garam masala and fry till its pink in color.n n Add all dry spice powders and saute for a minute.n n Add chicken and saute for 2 mins. To this add kasoori methi.n n Add tomato puree to this and cook for another 2 mins.n n Add salt and sugar and adjust the taste. Cook till chicken is done.n n Lastly, add cashew paste. Cook for 1 min. Add 1 Tbsp Butter on top of it.n n Turn off gas and garnish with onion,cilantro,egg wedges and lemon.n n Serve hot with chapatis or naan.n nnn  n