n 1. Wash and soak brown rice and urad dal for 6- 8 hrsnn 2. Grind the brown rice and urad dal to a fine paste adding little water. nn 3. Wash the idli rava and mix it with the brown rice and urad dal paste. Mix the whole mixture very well.nn 4. Allow it to ferment for 6- 8 hrs in a warm place (oven works better)n n 5. When preparing the idli add salt, vegetables, onions and coriander leaves to the batter and mix well. The batter should be of medium consistency not too thick nor too thin.n n 7. Pour spoonfuls of batter in each round impression in the idli plate, fill all the plates and place all the plates on to the stand.n n 8. Place this idli stand in a idli steamer or a pressure cooker, adding 1 cup of water at the bottom.n n 9. Steam the idlis on high flame for 5 mins, when steam starts to emege, reduce the flame to medium low and steam for 10 more mins.n n 10. Let it stand for 5 mins, remove the idlis from idli plate with the help of a small spoon. Add little ghee/ butter on top of each idli.n n 11. Serve hot with sambhar or idli pod or chutney of your choice.n