A combination of Indian and Asian flavors quickly combine to make a healthy and tasty dish!
2 raw chicken breasts, diced into really small pieces (can sub pre-cooked chicken)
1/2 tsp rye (mustard seeds)
1 tbsp dark soy sauce
1 tsp fish sauce
1/2 tsp jeera (cumin) seeds
2 tbsp sriracha
8 cloves garlic
1 tsp minced garlic
1 tsp minced ginger
2 finely diced thai chilies (can substitute milder chilies)
1/4 tsp sugar
1/4 cup finely chopped fresh cilantro
1/4 cup finely chopped fresh mint leaves
1/4 cup finely chopped fresh thai basil
salt
oil