Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

You guys are going to love me for this — a paleo, gluten-free, and raw vegan neapolitan cake! So perfect for a hot summer day. So fun, wholesome, and of course, so yummy! Tastes just like the real deal too. A win-win all around. P.S. Pardon the lack of a picture of the whole cake. It accidentally got eaten by some eager guests before I had a chance to snap a photo! Luckily, I managed to rescue a slice to take this shot for you so that you at least know what to expect — phew! :) . Does that ever happen to you?

Ingredients

cashews, pre-soaked for at least an hour or overnight

lemon juice

liquid sweetener of your choice (I used maple syrup)

coconut oil, liquified

raw ground vanilla bean

salt

cocoa powder

cocoa butter, liquified (white chocolate butter; not coconut)

frozen strawberries

pure vanilla extract

cacao nibs

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms