One of the fondest memories growing up was all the canning my mother did during the summer. We always had so much goodies to open in the winter. Plum kompot is definitely a favorite I remember. It’s surprisingly extremely simple and quick to can. You will have this delicious homemade plum punch during the winter.
With two walls of windows in the dining room and a heat wave the day I shot these photos, the scoops turned to ice cream soup in 1-2-3 snaps. Yes, I just called 81°F a heat wave – a notable 30° cooler than the day we got married – but without AC, this kind of temperature warrants opening all the doors and shooting chamomile honeycomb ice cream in your skivvies. (Oh hey there neighbors!)