About Recipe

As a child, I was never too fond of sweets but there was this one sweet which I always loved and it was none other than Rasmalai. The spongy, soft ras malai melting in the mouth was my ultimate indulgence. I started making a lot of sweets ever since I got married, all thanks to my husband who has a sweet tooth :) However I stayed away from making rasmalai for quite some time because I always thought they would be very difficult and time consuming.