Foodrhythms

About Recipe

Making your own granola is very easy and inexpensive and tastes far superior to bought versions. It will store in a sealed container for several weeks. In this recipe I used whatever store cupboard ingredients I had to hand, so do feel free to vary the ingredients according to what you have available. If you don’t have coconut oil for example, try olive oil (or, for a non-vegan version, melted butter). Similarly, instead of maple syrup you could use honey or brown sugar. Once you’ve made your own granola you’ll never go back to buying it!

Cooking Procedure

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