Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Crispy on the outside with a soft and fluffy centre these Italian roast potatoes are the ultimate side to any roast dinner or main course. Made with garlic cloves and fresh rosemary they’re packed with flavour and pretty hard to resist.

See Recipe Procedure

Tags

More Of Side-dish Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms