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Foodrhythms

Ingredients

1 number Chicken Breast

10 gms Mascarpone Cheese

2 gms Parsley

30 gms Penne Pasta

50 gms Creame

10 gms Parmesan Cheese

Salt & Pepper to Taste

30 gms Fresh Bread Crumbs

Olive Oil to Fry

20 gms Cherry Tomatoes

Cooking Procedure

1

n Stuffing the Chickennn n Slice the chicken & make a pocket in the Chicken Breast.n n Fill it with Mascarpone Cheese & Parsley.n n Crumb with Bread Crumbsn n Shallow fry the Chicken Breastn n Put it in the Oven for 5-10 min at 180 degrees.nnn Penne Pastann n Boil the Penne Pasta.n n Mix it in Creame with Parsley & Parmesn Cheese.n n Add Salt & Pepper seasoning.n n Fry the Cherry Tomatoes.n n Transfer the Stuffed Chicken, Penne Pasta mix & Cherry Tomatoes to a serving plate.nnn  n

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