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recipe: chocolate suicide

recipe: chocolate suicide

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Ingredients

150 gms Dark Chocolate

110 ml Fresh Cream

5 gms Gelatin

150 ml Whipped Cream

150 ml

70 gms White Chocolate

3 gms Jasmine Tea

Cooking Procedure

1

Cut Chocolate into small pieces

2

Boil Milk, Cream & Chocolate in a Think Pan

3

Pour the mix in a bowl, wrap it and keep aside for 5-10 minutes

4

Mix Chocolate & Milk well without any lumps

5

Add Melted Butter & Wipped Cream to the Chocolate Mix and stir well

6

Keep Chocolate Mouse in Chiller for some time

7

Pour Chocolate Mouse into a small dome shaped mold

8

Boil Jasmine Tea & White Chocolate with little water and stain them.  Stuff this thick mix in the middle of the chocolate mouse.

9

Demold the Mouse in a plate and serve it

Tags

chocolate
chocolatedessert

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