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recipe: veal saltimbocca

recipe: veal saltimbocca

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Veal Saltimbocca – veal cutlets wrapped in crispy, salty prosciutto and fragrant sage leaves. A classic Roman dish that’s pan-fried until they’re juicy, tender and incredibly delicious. A simple and elegant meal that’s great served with potatoes, asparagus or salad.

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Veal
Saltimbocca

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