Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Earthy beets, fluffy quinoa, creamy goat cheese, and a citrusy preserved lemon vinaigrette... this salad isn’t just pretty, it’s what I make when I want something fresh, filling, and unexpected.

Ingredients

Quinoa

Beets

Pistachios

See Recipe Procedure

Tags

More Of Mediterranean Recipes

See All

More Of Main-course Recipes

See All

More Of Salad-dressing Recipes

See All

More Of Side-dish Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms