If you’re looking for a delicious green bean casserole recipe to serve on Thanksgiving, look no further! This recipe is simple to make and absolutely delicious.
Ingredients
1 Can Condensed cream of mushroom soup
1/2 Cup Unsweetened soymilk
1 tbsp Cornstarch
Salt
1/4 tbsp black pepper
1 can cut green beans, drained and rinsed
1 1/3 Cups cups of crispy fried onions (you can find these in the canned vegetable aisle at most grocery stores)