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Foodrhythms

About Recipe

A food blogger friend I’ve never met in person recently observed that it seems Japanese is my favorite cuisine. My obsession is THAT transparent. Back in college, you would never have guessed that 10 years down the line, I’d have fallen so hard into a sushi love affair to the point of making DIY sushi at home WHENEVER POSSIBLE.

Ingredients

sushi rice

water

rice vinegar

sugar

salt

sheets of nori

toasted sesame seeds

sushi-grade fish

Japanese cucumber

avocado

pea shoots or kaiware sprouts

scallions

shiitake mushrooms

carrots, daikon

Roe

tamari or soy sauce, pickled ginger, and wasabi

See Recipe Procedure

Sarah Menanix's
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