Start by washing and scrubbing the potatoes to remove any dirt. Leave the skin intact for added flavor and texture.
2
Cut the potatoes into thick wedges, about 1/2 inch wide. You can leave the wedges with the skin on or peel them if you prefer.
3
In a large bowl, combine the flour, paprika, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well to ensure all the seasonings are evenly distributed.