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Foodrhythms

About Recipe

Craving the famous Shakey's Pizza Mojo Potatoes? Look no further! Learn how to make these crispy, seasoned potato wedges at home.

Ingredients

4 large russet potatoes

1 cup all-purpose flour

1 tablespoon paprika

https://prochefblog.wixsite.com/prochefblog/post/shakeys-pizza

Cooking Procedure

1

Start by washing and scrubbing the potatoes to remove any dirt. Leave the skin intact for added flavor and texture.

2

Cut the potatoes into thick wedges, about 1/2 inch wide. You can leave the wedges with the skin on or peel them if you prefer.

3

In a large bowl, combine the flour, paprika, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well to ensure all the seasonings are evenly distributed.

4

https://prochefblog.wixsite.com/prochefblog/post/shakeys-pizza

See Recipe Procedure

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