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Foodrhythms

About Recipe

Learn how to make Paneer Pasanda, a popular Indian vegetarian dish made with cottage cheese, nuts, and creamy tomato sauce.

Ingredients

250 grams of cottage cheese

1 tablespoon of ginger paste

1 tablespoon of garlic paste

https://prochefblog.wixsite.com/prochefblog/post/paneer-pasanda

Cooking Procedure

1

Cut the cottage cheese into small pieces and marinate with ginger paste, garlic paste, and salt. Keep aside for 15-20 minutes.

2

Heat oil in a pan and fry the cottage cheese pieces ey turn golden brown. Remove from the pan and keep aside.

3

In the same pan, add cumin seeds and let them crackle. Add chopped onions and green chilies and sauté until the onions turn translucent.

4

https://prochefblog.wixsite.com/prochefblog/post/paneer-pasanda

See Recipe Procedure

Tags

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