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Japanese Potato Salad
Japanese Potato Salad
Prep Time
30 Mins
Servings
2
2136
Views
About Recipe
Classic and simple Japanese potato salad with mashed potatoes, ham, cucumber and carrot. Very easy to make and delicious. Great food for any time!
Ingredients
2 -3 potatoes
1/2 cucumber, thinly sliced
1/2 carrot, finely chopped
1 egg
2 slices ham, diced
1 tablespoon vinegar
Japanese Mayonnaise (Kwepie) to taste
Cooking Procedure
1
n n Wash and peel the potatoes, cut into small pieces. Cook in boiling water, then drain it. Mash the potatoes with a fork, set aside.n n Cook the hard boil egg , peel it and mash it with a fork as well.n n Mix all the ingredients together in a large bowl, season with salt and pepper.n n Then add mayonnaise and vinegar and mix well.n n Place in the fridge for at least 30 minutes before serve.nn
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