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PUMPKIN SPICE BREAKFAST PORRIDGE
PUMPKIN SPICE BREAKFAST PORRIDGE
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About Recipe
Move over every backlogged recipe I had lined up to be shared on the blog… This pumpkin spice breakfast porridge happened and I just had to make room for it straight away. I normally save simple things like this for my IG page, but this was so yummy it needed its own space…
Ingredients
uncooked creamy buckwheat or creamy rice porridge {or grain of choice}
water for cooking
raisins {optional}
pumpkin puree
maple syrup {or agave, coconut nectar, honey / honee, brown rice syrup, etc.}
pumpkin spice {see notes for alternative}
cinnamon
dash of salt
splash of non-dairy milk {I used unsweetened vanilla almond milk}
Toppings:
more maple syrup
handful chopped pecans & pumpkin seeds {or any other favorite toppings like other nuts / seeds / dried berries / chocolate chips, etc.}
drizzle of molasses {optional}
See Recipe Procedure
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