Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine


About Recipe

A classic Rosemary Focaccia Bread made with simple pantry ingredients. This traditional Italian focaccia is absolutely delicious served as it is or can be used to make sandwiches, dunk into a hot bowl of soup or get adventurous and try out different toppings.

See Recipe Procedure


More Of Vegetarian Recipes

See All