This Sweet Crepes recipe is simple, tasty, and works every time.
2 cups milk non-fat, reduced fat or whole milk
1 1/3 cups flour
1/4 cup vegetable oil
1 tbsp sugar
1/3 tsp salt
butter for greasing the pan
n n n Mix well (or blend) all the ingredients together, excluding the butter.n n n n Heat a lightly-buttered frying pan over a medium-high heat.n n n n Pour the batter onto the pan, using about 1/4 of a cup for each scoop.n n n n Tilt the pan and rotate it with a circular motion to help the batter spread evenly.n n n n Cook for about 1 minute per side on medium heat. Repeat until the batter is finished.n nn