About Recipe

My Japanese Mother-in-law taught me to make fried rice. I'm sure it was a mixed version of several types of fried rice from the many cultures in Hawaii. One important factor in making authentic Japanese fried rice is to get the sticky rice. I use Botan Calrose Rice. As you can tell we use a lot of rice by the size of this bag. I purchased this at my Asian market but my local grocery store, Meijer, also has it.

Ingredients