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Foodrhythms

About Recipe

The awesome thing about this parsley pesto is that you can do so much with it. Hate mayo? Spread pesto on your next sandwich. Need an appetizer? Serve pesto alongside thinly sliced sourdough bread. Need a way to brighten a boring steak or chicken breast? A dollop of pesto provides a mega-dose of BIG FLAVOR WITH ALL CAPS.

Ingredients

parsley

garlic

pistachios

grape seed oil

grated Parmesan

lemon juice

salt

freshly ground pepper

See Recipe Procedure

Tags

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foodrhythms