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Chana Masala

By Nithya Narasimhan

@Nithisclickncook

Chennai, BY, PH

 Chennai, BY

Cooking Style
Simmer
Specific Type
Restaurant-style
Recipe Level
Beginner

Prep Time

8 Mins

Cook Time

30 Mins

Servings

3

Views
39

About Recipe

Make this Classic chana masala recipe so easy to make, layers of flavours, with the right amount of texture and taste! Chickpea is beautifully simmered in a delicious masala that makes it a perfect

Ingredients

1 cup Chickpeas

2.5 cups of water

2 tomato

2 onion

1 tablespoon oil (www.nithisclickncook.com)

Cooking Procedure

1

Wash the chickpeas and soak them for 8 hours, preferably overnight. Once it is soaked,

2

Drain out the water, add them to a pressure cooker, add water and salt. Pressure cook for 5 to 6 hisses over medium heat.

3

(www.nithisclickncook.com)

Tags

Nithya Narasimhan's
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