Make this Classic chana masala recipe so easy to make, layers of flavours, with the right amount of texture and taste! Chickpea is beautifully simmered in a delicious masala that makes it a perfect
1 cup Chickpeas
2.5 cups of water
1 tablespoon oil (www.nithisclickncook.com)
Wash the chickpeas and soak them for 8 hours, preferably overnight. Once it is soaked,
Drain out the water, add them to a pressure cooker, add water and salt. Pressure cook for 5 to 6 hisses over medium heat.