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Chana Masala
Chana Masala
Prep Time
8 Mins
Cook Time
30 Mins
Servings
3
588
Views
About Recipe
Make this Classic chana masala recipe so easy to make, layers of flavours, with the right amount of texture and taste! Chickpea is beautifully simmered in a delicious masala that makes it a perfect
Ingredients
1 cup Chickpeas
2.5 cups of water
2 tomato
2 onion
1 tablespoon oil (www.nithisclickncook.com)
Cooking Procedure
1
Wash the chickpeas and soak them for 8 hours, preferably overnight. Once it is soaked,
2
Drain out the water, add them to a pressure cooker, add water and salt. Pressure cook for 5 to 6 hisses over medium heat.
3
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