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St Joseph Pastries (Zeppole di San Giuseppe)

Category

Desserts-sweets

Cuisine

Italian

Dietary

Vegetarian

Recipe Level

Beginner

Prep Time

15 Mins

Cook Time

30 Mins

Servings

12

Views

211

Recipe Procedure

About Recipe

St. Joseph pastries, also known as Zeppole di San Giuseppe, are enjoyed every year on March 19th to celebrate the Feast of San Giuseppe (Saint Joseph). They are a deliciously light Italian cream filled pastry.

Ingredients

Butter

Sugar

Water

See Recipe Procedure

Tags

Viana Boenzli's
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