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St Joseph Pastries (Zeppole di San Giuseppe)
St Joseph Pastries (Zeppole di San Giuseppe)
Prep Time
15 Mins
Cook Time
30 Mins
Servings
12
1490
Views
About Recipe
St. Joseph pastries, also known as Zeppole di San Giuseppe, are enjoyed every year on March 19th to celebrate the Feast of San Giuseppe (Saint Joseph). They are a deliciously light Italian cream filled pastry.
Ingredients
Butter
Sugar
Water
See Recipe Procedure
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