I love making this gluten-free chia soda bread because it is simple to prepare, healthy, dairy-free and there is no yeast or kneading. I have added chia seeds because they are a good source of omega-3 fatty acids, fiber, antioxidants, iron, and calcium, and 1-ounce, serving of chia seeds also contains 5.6 grams of protein. Soda bread is best when eaten fresh, but toasting a slice or making garlic bread the next day makes this bread a winner!
Manjal Milagu Paal or haldi ka doodh or better known as Turmeric pepper milk is a comforting drink. It is something my mom used to give me whenever I had severe cold or will hurt myself playing or simply to boost immunity. I recently lost my mother and that’s the reason I have been away... Read More »