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Cupcake Ingredients:

zucchini {about a cup sliced}, roughly chopped

buckwheat flour

medjool dates

maple syrup {or agave, honey, honee, etc.}

cream from 1 can full-fat coconut milk

cocoa powder

coconut water {or non-dairy milk or water}

Frosting Ingredients:

medjool dates

cacao powder

maple syrup {or agave, brown rice syrup, honey, honee, etc.}

water {or non-dairy milk}

pure vanilla extract

dash of salt


Optional: cacao nibs, dried mulberries, some shaved chocolate, or other toppings of your choice.

See Recipe Procedure

Audrey Snowe's
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