Chocolate Carrot Cake

Like a deliciously creamy pumpkin pie in a bowl, this Maple Pumpkin Panna Cotta with super simple to make. Nothing tastes like fall like pumpkin and maple and cream.

These Mini Cherry Almond Cheese Balls make a quick and easy appetizer that's fun to eat. They're a creamy bite of sweet and salty skewered with a pretzel.

Cheesecake is proud to be placed last in my cake ranking, slightly losing to the poppy seed roll. Then there are cakes that I actually enjoy: apple pie, banoffee, carrot cake, raspberry tart, chocolate cake and, the reigning champion, meringue cake, preferably with pistachio cream filling. This cake belongs the tremendous group of cheesecakes that don't taste like cheesecake. As one can easily assume, it tastes like halva.

When it comes to gluten-free noodles, Soba (buckwheat noodles) are my favourite. They have a firm texture, and a nutty flavour, not to mention the noodles are nutritionally packed in comparison to other gluten-free noodles. Initially, when I made this recipe, I used chicken, but today I have adapted this amazing noodle dish to a vegan recipe so everyone can enjoy it. In addition, I made a spectacular sauce that will make you drool, tying everything together perfectly. For Monday night dinner, I love this spicy soba noodle dish because I can have it on the table in less than 30 minutes. Enjoy!

Makes four to five 5-inch mini quiches (in small tart pans) or one 9.5-inch quiche (in glass pie pan)

There was a time when I start to day dreaming about food early in the morning, this not like my usual cravings day when I just cravings for some chocolate, or a scoop of  ice cream. At this certain…

Sausage rolls are one of the many foods that I miss from back home in the UK. If you have no idea what I am talking about, they are sausage meat wrapped in deliciously buttery pastry. Sadly, however, they are terribly unhealthy. The sausage meat tends to below quality, which invariably means it is high...