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BUCKWHEAT ZUCCHINI CHOCOLATE CUPCAKES
BUCKWHEAT ZUCCHINI CHOCOLATE CUPCAKES
Prep Time
10 Mins
Cook Time
40 Mins
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Ingredients
Cupcake Ingredients:
zucchini {about a cup sliced}, roughly chopped
buckwheat flour
medjool dates
maple syrup {or agave, honey, honee, etc.}
cream from 1 can full-fat coconut milk
cocoa powder
coconut water {or non-dairy milk or water}
Frosting Ingredients:
medjool dates
cacao powder
maple syrup {or agave, brown rice syrup, honey, honee, etc.}
water {or non-dairy milk}
pure vanilla extract
dash of salt
Toppings:
Optional: cacao nibs, dried mulberries, some shaved chocolate, or other toppings of your choice.
See Recipe Procedure
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